Tuesday, 8 May 2012

a bit of sour in the sweet

so let me start by saying that i am not a cooking person. in any way, shape or form. my unlimited number of cooking disasters are enough to write a book, but instead i decided to write a post. but, recently i have discovered quite a miracle, perfectly  illustrated and written for my-non-cooking-self to understand, The Hummingbird Bakery. my usual consecutive trend was broken when i made the soft squared brownie, proud of my rare accomplishment, i then tried the blondies - white chocolate brownies, a personal favourite. once all the chocolate had been melted, stirred and cooked, i searched the book for something different, and i came upon this lovely lemon bars recipe, being quite fond of sourness, i decided it was time for a change, and a less-chocolate one. 

the wonderful book i recommend to all

lovely little lemon bars, perfect with tea.


  1. I have this book! Such lovely recipes and one of the cutest bakeries in London too

  2. They look absolutely delicious...I'll certainly be looking out for this book!

  3. Ooh, lovely! I made something similar on my blog recently - http://www.toadandfeather.com/2012/03/24/scottish-lemon-brownies/ I didn't even realise before that brownies that weren't brown were called blondies! I really want to try making them with white chocolate... mmmmmm... x