so let me start by saying that i am not a cooking person. in any way, shape or form. my unlimited number of cooking disasters are enough to write a book, but instead i decided to write a post. but, recently i have discovered quite a miracle, perfectly illustrated and written for my-non-cooking-self to understand, The Hummingbird Bakery. my usual consecutive trend was broken when i made the soft squared brownie, proud of my rare accomplishment, i then tried the blondies - white chocolate brownies, a personal favourite. once all the chocolate had been melted, stirred and cooked, i searched the book for something different, and i came upon this lovely lemon bars recipe, being quite fond of sourness, i decided it was time for a change, and a less-chocolate one.
|the wonderful book i recommend to all|
|lovely little lemon bars, perfect with tea.|